it’s a VERY special how to tuesday today because today we were nominated for a best HOW TO / DIY!! by The Webby Awards pls vote for us: http://goo.gl/ZolKF0
But also watch HOW TO truss a chicken! so you know how to truss a chicken!! wheee!!!!!#howtotuesday!
Risotto is not the high-maintenance dish it’s often made out to be.
up your risotto game w my recipe for asparagus risotto. ahhhh spring!!!!!
it’s #howtotuesday time and it’s all about BREADCRUMBS!!
I know it’s tempting to grab a can from the supermarket but it’s SO easy to do it yourself. you’ll save $$ and keep your stale bread from an early trip to the compost bin!
check it out…THEN make spaghetti w toasted breadcrumbs and oregano - yummmmmmmcity! links below!
calamari are easy (and fast) to cook at home…that is, once you learn HOW TO break down and prep squid. learn how with andy nusser from Casa Mono/Bar Jamon and Tarry Lodge Enoteca & Pizzeria. yummmm!!!!
fresh caught fish for me and the fam tonight but always dreaming of pasta (of course!!) soooo new recipe on mariobatali.com!!! - farfalle w sun dried tomatoes and arugula!!!
feeling ambitious?? HOW TO make home-made farfalle pasta!!!!
1 BADASS team!!
Casa Mono/Bar Jamon you guys rock!!!!
TORTELLONI are tortellini’s larger cousins. Fold your own at home with guidance from cruz goler of Lupa Osteria Romana. All you need is fresh egg pasta, a pastry cutter and the filling of your choice (Cruz is using roasted pumpkin with Parmigiano and balsamic but if you need some more ideas, you know who to ask!!). enjoy!! xoxo#howtotuesday
from a coat check at po to (a wonderful) managing partner at #TarryLodge and#CasaMono/Bar Jamon!!! learn more about her story in this month’s staff spotlight: Nancy Selzer!!