Frank Bruni, Op-Ed columnist for the New York Times and I get to drinking at 10am on a weekday. Normally, this might be a bad idea. But when Frank is bartending and when we’re at the “iconic” The Four Seasons Restaurant, who could refuse? Join me and frank now on #thehighroad #hulu
need to dress a salad and all you have are suspicious dressings lingering on your fridge door?? make your own vinaigrette!! here’s your #howtotuesday - how to make a vinaigrette!! #simple
Peach & Blackberry Crostata - the ultimate summer dessert!!! YUMMMMMMMSUMMER!!!!
what inspires you???
check out my latest video on Chideo about where I find inspiration. hopefully you’ll be inspired after the video to consider a donation to the mario batali foundation. wheeee!!!!
The genius behind Buvette (with locations in NYC and Paris) doesn’t get out much…
Check out my good friend Jody Williams’ Batali Inquisition on Medium