Mario Batali

Posting about all things Italian, Food, Travel and Beyond / www.mariobatali.com


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5 Ways to use Gremolata

Just made a batch of gremolata for Osso Bucco and not sure what to do with the rest? Don’t chuck it. Though gremolata, made from parsley, lemon zest, and toasted pine nuts is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor, the condiment can also be used to brighten up a number of dishes. Here are five other great ways to use gremolata.


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Simple = Delicious : Penne with Pomodoro Crudo
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How to Fry an Egg!

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(Source: mariobatali.com)


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Jim Webster is…”The Reluctant Chef”
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haven’t heard of erbazzone?? learn more about one of mine (and Jody Williams’) favorite dishes!


http://www.mariobatali.com/erbazzonedeliciouswhat-is-it/

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aperolgossip:

Gastronomista shares an unexpected mouth-watering twist on the Aperol Spritz from mixologist Masa Urushido:

aperolgossip:

Gastronomista shares an unexpected mouth-watering twist on the Aperol Spritz from mixologist Masa Urushido:

(via gastronomista)

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Molto Guide to the Upper East Side of NYC

it isn’t often that we venture to the upper east side, but when we do this is our hit list!! Ladies who lunch…may we join you??! hee hee. 

http://www.mariobatali.com/molto-guide-upper-east-side-nyc/image

Jones Wood Foundry (above)


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Why settle for a plain old cucumber when you can have a pickle? pickling is easy once you know this basic technique, demonstrated by pickle-pro Jon Littleton of B&B Burger and Beer 

http://www.mariobatali.com/videos/pickles/

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Watch This—> Cook This: Spaghetti with Toasted Breadcrumbs & Oregano!!!http://www.mariobatali.com/watch-this-cook-this-2/

Watch This—> Cook This: Spaghetti with Toasted Breadcrumbs & Oregano!!!

http://www.mariobatali.com/watch-this-cook-this-2/

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